Anyone have a recipe for fried macroni balls like Fridays Restaurant makes? - fridays restaurant recipes
I tried this, I left the network and was winner
remains prepared refrigerated macaroni and cheese, at least one night (not to be the type of table)
1 cup all-purpose flour
1 teaspoon cayenne pepper
Salt 1 / 2 teaspoon
1 teaspoon pepper
1 beaten egg
2 tablespoons water
1 cup breadcrumbs, preferably Japanese Panko
Oil (for frying)
Cut refrigerated macaroni and cheese slices or small bites.
Season flour with pepper, salt and pepper.
Dredge each piece in flour mixture and gently tap out extra.
Dip in egg wash and then coat them.
They allow a pause of 5 minutes for the crust can.
Very quiet in the oil fry until golden brown drops.
Drain on absorbent paper for a few minutes or put a rack on a baking sheet underneath.
. Dienes
Saturday, January 9, 2010
Fridays Restaurant Recipes Anyone Have A Recipe For Fried Macroni Balls Like Fridays Restaurant Makes?
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Baked Macaroni and Cheese Recipe courtesy Alton Brown
Show: Good Eats
Episode: For Whom the cheese has melted the 2
1 / 2 pound macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard powder
3 cups milk
Onion 1 / 2 cup yellow, finely chopped
1 bay leaf
Paprika 1 / 2 teaspoon
1 large egg
12 oz shredded cheddar cheese
Tea 1 tsp kosher salt
Fresh black pepper
Trim:
3 tablespoons butter
1 cup Panko breadcrumbs
Preheat oven to 350 degrees F.
Cook in a large pot of boiling salted water, al dente noodles.
While cooking the pasta into a saucepan, melt butter. Flour and mustard and keep it moving for about five minutes. Make sure that it is free of lumps. Add milk, onion, bay leaf and paprika. Simmer for ten minutes and remove the bay leaf.
Temple in the bud. Mix in 3 / 4 of the cheese. Season with salt and pepper. Wrinkle pour the pasta into the mix and a 2-quarter Casserolly decline in the oil and fry until golden brown. , Remove to a baking sheet fitted with a plate and rest 2 minutes before serving.
Baked Macaroni and Cheese Recipe courtesy Alton Brown
Show: Good Eats
Episode: For Whom the cheese has melted the 2
1 / 2 pound macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard powder
3 cups milk
Onion 1 / 2 cup yellow, finely chopped
1 bay leaf
Paprika 1 / 2 teaspoon
1 large egg
12 oz shredded cheddar cheese
Tea 1 tsp kosher salt
Fresh black pepper
Trim:
3 tablespoons butter
1 cup Panko breadcrumbs
Preheat oven to 350 degrees F.
Cook in a large pot of boiling salted water, al dente noodles.
While cooking the pasta into a saucepan, melt butter. Flour and mustard and keep it moving for about five minutes. Make sure that it is free of lumps. Add milk, onion, bay leaf and paprika. Simmer for ten minutes and remove the bay leaf.
Temple in the bud. Mix in 3 / 4 of the cheese. Season with salt and pepper. Wrinkle pour the pasta into the mix and a 2-quarter Casserolly decline in the oil and fry until golden brown. , Remove to a baking sheet fitted with a plate and rest 2 minutes before serving.
Sorry, but no information on the revenue from the restaurant, you can see. Perhaps you can find something.
I do not know whether it is the same as on Friday, but that Emeril integrate fried noodles and a website (foodnetwork.com should).
Some Web sites suggest using frozen Mac n 'Cheese Stouffer's, slightly thawed and formed into balls and wrapped in breadcrumbs, then freeze again, and then leave in fat at 350 degrees for three minutes, drain and serve it fried. Overcooking them may fail.
And it has a "zero" is the recipe:
http://www.recipezaar.com/176983
I do not know whether it is the same as on Friday, but that Emeril integrate fried noodles and a website (foodnetwork.com should).
Some Web sites suggest using frozen Mac n 'Cheese Stouffer's, slightly thawed and formed into balls and wrapped in breadcrumbs, then freeze again, and then leave in fat at 350 degrees for three minutes, drain and serve it fried. Overcooking them may fail.
And it has a "zero" is the recipe:
http://www.recipezaar.com/176983
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